Little lettuce, little spinach, a heap of potatoes, and we’re off.
New Year’s Day harvest of greens. Ducks quacking in the warm mud, hawk screeching overhead.
Thanksgiving weekend sunrise
Our presentation from the Slow Money National Gathering this summer in San Francisco.
Barn with cold-hardy seedlings under lights.
Cornstalks, cold sunset.
Snow on the outside, ripe tomatoes on the inside!
Snow on the apples!
New doors on the greenhouse!
Potato harvest! #eggscursion
Since 2007, we have farmed here on the cusp of the Catskills and the Hudson Valley, using organic and permaculture methods to provide over 100 varieties of fruits and vegetables to Egg Restaurant and Parish Hall in Brooklyn
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